Monsoon Malabar is a reduced acidity and a rich full bodied coffee.Lingers in your mouth with somewhat silky and a very slight almost chocolate syrup body.
This is a great coffee for espresso machines.
In the 18th century, when coffee sailed from India in ships. The monsoon winds infused the beans, changing their essential character.
Today such conditions are replicated on the Malabar Coast.The beans are kept in well ventilated warehouses and are exposed to warm monsoon winds.